Iron Sucrose

About Iron Sucrose

Product name: iron sucrose

CAS Registry Number: 8047-67-4

Molecular formula: [Na2Fe5O8(H2O)]n.m(C12H22O11)

EINECS registration number: 232-464-7

Appearance: brown powder

content

Sucrose 80.0%

Iron 5.3%6.0%

PH: 10.511.1

Free iron: 0.4% max

Free chlorine: 0.06% max

Cloud point (PH value): 4.4-5.3

Specific gravity: 1.135 -1.165

Osmolality: 1150-1350mOsmol/L

Alkalinity: 0.5-0.8ml/ml

Weight average weight: 34000-60000 Da

Number average molecular weight: >24000 Da

Distribution width: <1.7

Loss on drying: <0.5%

Heavy metals: <25 ppm

Arsenic salt: <4ppm

Usage:Iron sucrose is a new type of intravenous iron supplement, brown powder with caramel flavor. It has been safely used in foreign countries for more than 50 years. The biggest advantage of iron sucrose is that it can safely and quickly supplement iron and can replace blood transfusion, which overcomes the long course of treatment of oral iron supplements (usually more than half a year), slow effect, high cost, large gastrointestinal reactions, and tolerance to multiple medications a day Disadvantages of poor . Compared with other intravenous iron supplements, it also has advantages.